A secret from E.D. Hill – The chef told me they didn’t give out the recipe but this arrived in the mail a few weeks later… Makes 1 gallon.
5 yolks
5 whites
1 1/4 c. sugar
3/4 c. bourbon (flavoring)
3/4 c. cognac (more flavoring)
3/4 c. dark rum (you get the picture)
1 qt. milk
1/4 tsp. salt
1 pt. heavy cream
nutmeg
vanilla extract
Combine yolks and sugar in bowl and beat to ribbon stage. Add bourbon, rum, cognac to yolk mix-set aside. Whip egg whites to medium peaks. Fold whipped whites and cream together. Combine whites/cream mix with yolk/liquor mix. Mix well. Add nutmeg and vanilla to taste. Adjust thickness with milk to desired consistency. Store very cold, blend well before serving.
It is potent. Mr. Hill isn’t a tee-totaler but he doesn’t drink much. He was ready to sing four-part carols (by himself) for the President after two cups! :)
I checked out this website and thought you might be interested. www.redroller.com I think you can find great shipping options for your holiday boxes. I haven’t seen another site like this that shows me the huge difference between the various shippers and shipping times.
I mentioned that if you are online shopping and you see a spot on the checkout page asking if you have a “promo or coupon code” there is a way to find it and get a lot of money off your order.
Here are a few of the websites where you should put the name of the store you are shopping in and then promo code or coupon code, ex. “nordstrom coupon code”. The deals will pop up.
We are featuring a terrific holiday gift each day on my show. Some are expensive, others are quite reasonable. From Dec. 1-31 I’ll have the list here for you to view. Click on “The Christmas List” link on the right to see it. I’ll add great ideas that come in but don’t make the show. Keep in mind books are always a wonderful gift! Click my “books” category on the right for terrific ideas for adults and children. Many of the book authors listetd donate their proceeds to charity such as Bill O’Reilly and Tiki Barber.
I tasted it at the State Fair of Texas and loved it. It’s disgustingly good! I made it for the church dinner last night and every bit of it was gone!
Abel Gonzales, Jr. created it and won’t share his recipe but I’ve come up with my version after watching them make it at the fair.
Use Bisquick mix for biscuits but use Coca Cola in place of the liquid. After making dough balls drop them in a bowl of Coca Cola to marinade. Fry them in light Wesson oil. To serve, put them in a cup with a inch or so of Coca Cola in the bottom, add the fried balls, top with light (it makes me feel like it’s healthier than it is) whipped cream and sprinkle a little cinnamon on top if you’d like.