The chef told me they didn’t give out the recipe but this arrived in the mail a few weeks later… Makes 1 gallon.
5 yolks
5 whites
1 1/4 c. sugar
3/4 c. bourbon (flavoring)
3/4 c. cognac (more flavoring)
3/4 c. dark rum (you get the picture)
1 qt. milk
1/4 tsp. salt
1 pt. heavy cream
nutmeg
vanilla extract
Combine yolks and sugar in bowl and beat to ribbon stage. Add bourbon, rum, cognac to yolk mix-set aside. Whip egg whites to medium peaks. Fold whipped whites and cream together. Combine whites/cream mix with yolk/liquor mix. Mix well. Add nutmeg and vanilla to taste. Adjust thickness with milk to desired consistency. Store very cold, blend well before serving.
It is potent. Mr. Hill isn’t a tee-totaler but he doesn’t drink much. He was ready to sings four-part carols (by himself) for the President after two cups! :)

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